Wednesday, March 2, 2011
The Mother of Invention
Anyways, I've begun to think lately that Invention has a few other mothers. Let's just say that Necessity had a little help in the raising up of her offspring. I think that her sisters, Hunger and Desperation, often contribute to the nourishment of Baby Invention.
The Evidence:
Yesterday, Kris and I came home for lunch and I was in a funk. Hungry, but I don't know what for. The office had been cold so a salad sounded terrible. We had the fixings for veggie wraps but that had the same appeal to me as a salad. Tacos sounded boring and a PB&J just isn't my idea of a satisfying lunch on a blustery day. I started hum-hahing around the pantry complaining about how nothing sounds good when I just get desperate and grab a can of tomatoes and go!
You've got to understand that I'm at that awkward stage between grocery trips when you still have a good amount of food but it's all random and nothing seems to go together. So, the following is a loose recipe for our Necessity-driven, Hunger-laden, Desperation-filled Invention of a random Tuesday lunch.
1 can of fire-roasted tomatoes
1/4 t. garlic powder (or 1 clove crushed garlic if you're not lazy like me)
1 t. dried basil
2 T. nutritional yeast (not to be confused with yeast used for baking)
2 T. ground flaxseed
1 t. crushed red pepper
dash of salt
dash of freshly ground pepper
2 T. of 1 jar of prepared basil pesto (the Aldi brand rocks!)
1 bell pepper sliced into strips
6 slices of bread
Dump the can of fire-roasted tomatoes into a small saucepan and begin heating on high. When it starts to bubble add the seasonings and stir until completely combined. Continue heating until the mixture becomes rather thick. In the meantime, toast the 6 pieces of bread and spread a thin-ish layer of pesto on one side of each slice of the bread. When the tomato sauce has thickened up (it should be just thick enough that it is no longer runny) spread a good amount of it on top of the layer of pesto on each slice of bread. Top with a layer of fresh bell pepper and sprinkle with some more crushed red pepper if you believe in the joy of spicy food. Kris and I each ate three....don't judge! We were starving!
I served these as open-faced sandwiches and it was sooooo good! I know that it sounds absolutely random but it was a little like having pasta in the form of a sandwich. The only thing that I would have changed is toasted French bread instead of regular but the whole point in this "recipe" is that I used what I had on hand. The nutritional yeast and ground flaxseed add lots of protein, vitamins, minerals, happy fats, and omega 3's while also being a thickening agent for the tomato sauce. A win win!
So, the point in all of this nonsense is to say that this Invention of a lunch was wonderful and different. I never would have stumbled upon the notion without the triple threat of Necessity, Hunger, and Desperation...the three Mama's of Invention!
Friday, February 11, 2011
Our Life in Pictures, Vol. 3
This is Friday, snowday #4. G was very very ready to go outside and this face says, "Mom please please please!!!"
K is not used to this weather! He enjoyed the snow but hated the accompanying cold. Just like me! If only snow were warm, I would like it. :-)
These are our cars. In our parking lot.
Oh, wait. You can't see the parking lot?
Yeah, neither could we!
Here are my boys, K and G, enjoying the snow! G's life was revolutionized by the white stuff and he was terribly distraught when it left. Poor guy!
I believe that G's love of snow is fueled by the following truth: Snow is the only substance in his life that he has been able to play in and eat.
Tuesday, February 8, 2011
Our Life in Pictures, Vol. 2
Here is the front view of the hood. I had lots of extra yarn so I made a matching pair of fliptop mittens.
This is the side view; I love the cable pattern. It's made of wool and is very warm.It keeps the wind out and the warmth in while serving the purpose of a hat, scarf and face warmer all in one!

This is the start of my very first venture into colorwork. The darker color is eggplant but the picture doesn't show that very well. I discovered that colorwork is fun and challenging...I used to think it could be nothing more than boring and tedious.
This is the top view of the first one I finished. The pattern is very tribal looking but I didn't choose it based on this part.
Monday, February 7, 2011
Our Life in Pictures, Vol. 1
This is one of the first pictures of the day.
I like the moment.
This is from not long after the one above.
I like the coloring she used and K just looks so very comfortable to me.
This is one of my typical faces. Just ask my mom. Or K.
I can't keep a straight face for long. Photographers seem to think that's funny.

A good one of just K.
He has the biggest smile! It's my favorite of his physical features.
His smile says a lot about his personality.

We're silly people.
Have you noticed?
This is my computer background at work. It captures our goofy perfectly.

I love this man more than my luggage.
Name that movie quote.
We are so glad that we have these pictures to capture this amazingly blessed time in our lives.
I pray that God keeps us in this spirit and continues to show us how to cling to Him.
Wednesday, January 19, 2011
Life.
Started back to school this week. Less hours. More music.
He's a happy camper.
Loving his church job and growing from it.
Sort of playing in a Reggae band.
Riding his bike more.
Playing his guitar more.
Has a couple of upcoming gigs.
Loves me more than I deserve.
Takes out the trash. I am thankful.
Is the most creative musician I know.
And that's saying something.
Is training me to be a happier morning person. I like that.
Should be receiving a shiny, sparkly new drum set in the mail soon.
Has incredibly generosity.
Makes me so proud.
My Boy.
Is officially housebroken. This is monumental.
No more wet spots on the floor! Hurray!
Is learning loose leash walking.
It's exciting. No more tugging my arm off.
Has the personality of a 6-yr old little boy.
Has the energy of a 6-yr old little boy.
Heaven help us.
Has started enjoying snuggling.
Has gone 11 lbs. over the housing weight limit and counting.
Loves people more than other dogs.
Has sweet pals like Buster and Boomer to keep him in check, though.
Is only very slightly spoiled.
Wants a sister named Dizzy. Seriously.
Or maybe that's just me, but still!
Keeps me feeling safe when My Guy is gone.
Is the best puppy the world has ever seen!
Me.
Still working.
Not taking classes this semester.
Learning how to be a better housekeeper.
Hating laundry.
Starting a 6 week vegan diet in February.
Knitting lots.
Enjoying being a wife.
Missing my Sherman and HPUville friends.
Addicted to Blood Oranges.
Still not sure what I want to "be" when I "grow up".
Trusting in God to tell me in His time.
Saving up for a Kindle.
Constantly coming up with bizarre names for the 15 children we plan on having.
Kidding, kidding.
Just being the same ol' me.
Thursday, December 2, 2010
Hummus and Hyperbole
I have my friend Goose and lovely sister M to blame for this. Goose brought it to the house once when we were cooking together but it was entirely new to me, so I wasn't sure how I felt about it. Then, later, when my sister suggested we make some from the recipe of one of our fave bloggers I was prepared.
My life has never been the same! I love it as a sandwich spread, vegetable and chip dip, and even straight off of my fingers. It's that good.
As a vegetarian it's a great source of fiber, protein, and happy fats*. It's definitely become a staple in my diet, and now Kris's as well, over the past year and we both love it. I liked buying it from the store at first, but that can get expensive and it's very easy to make. Just throw together some chickpeas, tahini, water, lime and salt and you've got a little taste of awesome in your blender!
*My special term for healthy, non-animal fat
When we first moved here to Cowtown I started shopping at a local Kroger, which I love dearly. One day, while moseying through the produce section I saw them. These cute little green bean pods with....
Could it be?
Fresh chickpeas????
I've always used the canned, light brown colored chickpeas but heaven help us all! They had fresh chickpeas! I grabbed a big bag and filled it with 2 pounds of the little lovelies and made my way to the register. It caused a bit of a flurry because the girl at the checkout desk had no idea what they were but I finally got through the line and back home. After unloading groceries I turned on some good music, plopped down on the couch, and started shelling. I was almost done when Kris got home from work and ya know, he's probably never come home to a giddier me. I'm just tellin' the truth. I finished shelling, boiled them lightly, and then proceeded to make the most amazing hummus the world has ever seen. Seriously. We probably ate half of it that night. It was green, as opposed to the typical brown, fresh tasting and we had tons of it. For the next month or so as we would run out I would go back to the Kroger and replenish our stock. Each and every time they were confused about what my fabulous beans were but I still waited patiently.
Until.
One day I returned to Kroger and they were gone. No where to be found.
Little chickpeas! Where are you?
Gone, my friends. Gone.
It was devastating but we made it through. We went through a couple weeks period of salsa making and it was good, too. The days of fresh salsa were days of mourning but then I decided that enough was enough! We're not too good for canned chickpeas and I need hummus in my life again. Salsa and hummus can be friends, right? So I marched on over to the Kroger, bought a can of chickpeas and made more hummus with a fierce resolve. K was excited, I was excited, and Gershwin was under my feet trying to catch the things I drop. Don't worry, it's normal. This hummus was going to be wonderful, I tell you! It's the same recipe! It's the same food processor! The same maker! Great hummus to the rescue.
That hummus sucked, y'all.
It was watery and weird and brown like normal people hummus. It just wasn't the same. I even went back and added sun-dried tomatoes which is one of my favorite hummus add-ins but it just wasn't right. Since that terrible day in September we've only had one or two little containers of plain brown hummus from Aldi in our fridge. We've had a ton of fresh salsa and I'm working on perfecting my recipe, so beauty has come from pain. But where has the hummus gone? Kroger, why must you do this to us?
So, this dorky blog post is here for one reason. This is my formal plea to Kroger...
Please, for the love of produce, bring back the chickpeas!!!!!
